Soya Beans May be helpful in fighting Cancer

The rich estrogen and phytoflavin inside soya beans have proved to ease discomforts in menopause. Yet recently scientists also claim that soya beans may be a good source of natural food to help fight against certain cancers.

During a medical conference taken place in Hong Kong early January this year, Chinese scientist Dr. J.Y. Chin released her initial findings, reporting that there are some elements in the soya beans which may effective prevents the development of breast cancer and prostrate cancer. It also helps lower the risk of bone loss on menopause women.

The Asian population of Japan, Korea and Hong Kong have frequent intake of soya bean products and the rate of breast cancer is lower than that of the US.

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